Catering Menu

Choose your pasta – Angel hair, penne, fettuccine

(Half tray serves 8 to 10 / full tray serves 18 to 20)
Choose your own sauce – Marinara, Creamy Tomato, Alfredo, Pesto.

pasta & sauce$40/$70
w/ meatballs, sausage or grilled chicken$55/$90
w/ grilled shrimp$65/$105
Spinach Salad

(Half bowl serves 8 to 10 / full bowl serves 18 to 20)
Fresh spinach topped with, Goat Cheese, Kalamata olives, mushrooms, red pepper, walnuts and house croutons.

Half bowl$45
Full bowl$65
House Salad

(Half bowl serves 8 to 10 / full bowl serves 18 to 20)
Mixed green, tomato, cucumber, carrots, red onion, mushrooms and herb croutons.

Half bowl$40
Full bowl$55
Mediterranean Salad

(Half bowl serves 8 to 10 / full bowl serves 18 to 20)
Chunks of grilled chicken, mixed greens, Kalamata olives, feta cheese, with your choice of dressing.

Half bowl$45
Full bowl$65
Caesar Salad

(Half bowl serves 8 to 10 / full bowl serves 18 to 20)
Crisp romaine, herb croutons, parmesan cheese and tangy Caesar dressing.

Half bowl$40
Full bowl$55
Parmesan Subs

(Minimum 8 servings per platter. Served with chips and condiments on the side.)
Meatball, eggplant, sausage, chicken.

$8.99 / person
Wraps

(Minimum 8 servings per platter. Served with chips and condiments on the side.)
Chicken Caesar, turkey cobb, California grilled chicken or veggie served on whole wheat, spinach or white wrap.

$7.99 / person
Panini

(Minimum 8 servings per platter. Served with chips and condiments on the side.)
Chicken pesto, Caprese, Roma, Prima, Italian, Steak.

$8.99 / person
Baked Ziti

(All oven-baked pastas are served with focaccia bread.)
Ziti baked in a blend of meat and cream sauces. Topped with melted mozzarella – cheesy, meaty and saucy.

$60 / $95
Veggie Lasagna

(All oven-baked pastas are served with focaccia bread.)
Homemade with garden veggies, tomato sauce, bechamel and three cheeses.

$60 / $95
Meat Lasagna

(All oven-baked pastas are served with focaccia bread.)
Homemade with three cheeses, bechamel and bolognese sauce.

$60 / $95
Shrimp Alexandra

(All specialty entrees are served with focaccia bread.)
Jumbo shrimp sauteed in olive oil with sun-dried tomato, fresh garlic,lemon zest and spring onions, with white wine, served over linguini.

$70 / $100
Chicken Parmesan

(All specialty entrees are served with focaccia bread.)
Lightly breaded chicken breast topped with marinara sauce and mozzarella cheese, served over linguini.

$60 / $95
Mediterranean Linguini

(All specialty entrees are served with focaccia bread.)
Artichoke hearts, Kalamata olives, onion, tomato, parmesan cheese and basil.

$60 / $95
Eggplant Parmesan

(All specialty entrees are served with focaccia bread.)
Lightly breaded eggplant topped with marinara sauce and mozzarella sauce, served over linguini.

$60 / $95
Fettuccine Alfredo

(All specialty entrees are served with focaccia bread.)
With grilled chicken, topped with rich, creamy sauce.

$60 / $95
Linguini, Marinara and Meatballs

(All specialty entrees are served with focaccia bread.)
Meatball cooked in a marinara sauce over linguini.

$60 / $95